Live Raw by Kirk

Author:Kirk [Kirk]
Language: eng
Format: epub
Publisher: Constable Robinson
Published: 2011-06-21T21:00:00+00:00

Alissa Cohen’s Neroli Blossom

SERVES 1-2

Neroli hydrosol is made from bitter orange blossoms. Look for it in health food stores.

The combination of pineapple, coconut, and mint with banana is already great, but the neroli gives this a unique taste of orange blossoms.

¼ cup ice

¼ cup coconut water

1 cup pineapple chunks

1 teaspoon fresh mint, chopped

1 banana

1 teaspoon neroli hydrosol

Blend together in a high-powered blender until smooth.

Alissa Cohen is an internationally recognized author, speaker, raw food chef, restaurateur, nutritional consultant and mind-body therapist. Her books, Living on Live Foods and Raw Food for Everyone, are a testament to her skills as a raw food chef. Allisa’s online store sells a variety of products for health, beauty, and home. Website: www.allissacohen.com

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